Summary ²

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.

Fuentes y créditos

1. (c) Petri Roponen, algunos derechos reservados (CC BY-NC-SA), https://www.flickr.com/photos/pjenkki/5872866399/
2. (c) Wikipedia, algunos derechos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Volvariella_volvacea

Más información

• NaturalistaCR página del taxón
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• Mushroom Observer
• MykoWeb
• NatureServe Explorer 2.0
• NBN Atlas
• SEINet Symbiota portals
• USDA PLANTS database

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