Summary ²

Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia. Paul Christoph Hennings transferred it to Auricularia in 1893.

Fuentes y créditos

1. (c) nalissala, algunos derechos reservados (CC BY-NC)
2. (c) Wikipedia, algunos derechos reservados (CC BY-SA), https://www.inaturalist.org/guide_taxa/1548865

Más información

• NaturalistaCR página del taxón
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• Mushroom Observer
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• USDA PLANTS database

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